For Indian restaurants · Vol. I

The kitchen is the
centre of the restaurant.
We built the menu around it.

A QR menu, real-time kitchen display, and billing that closes a table in seconds — one platform where ordering flows from a printed square on the table straight to the chef's screen.

QR menu ordering software for Indian restaurants, cafés, cloud kitchens and hotels.

Live in an afternoon No long-term contract
The Kitchen Displaythe pass, in real time
This issue01 Scan02 Order03 Kitchen04 Serve05 Settle06 Grow

The system, in six moves.

From the moment a guest scans to the moment the night's numbers are known — every step is one screen, one intention.

tabltrack / screen

Table 12 · scans instantly

01Scan

A table, a tiny square, and nothing to download.

Every table gets its own QR code. Your guest points their camera, and the menu opens — priced, photographed, and ready. No app, no account, no friction. Just the table number they are sitting at, already on screen.

scan → menu in under 3 seconds

tabltrack / screen

Classic Margherita

Bestseller

₹299

Butter Chicken

Popular

₹379

Masala Chai

Add-ons

₹79

3 items · view cart₹757
02Order

Guests customise exactly what they want.

Sizes, add-ons, and a note to the kitchen — all priced live before they tap place. The guest builds the order their way; your staff never have to remember which table asked for extra chilli.

zero missed or misheard orders

tabltrack / screen
New

T12

1 × Butter Chicken · less spicy

2m

Preparing

T07

1 × Butter Chicken · less spicy

14m

Ready

T03

1 × Butter Chicken · less spicy

03Kitchen

The kitchen sees every ticket the moment it fires.

Orders land in columns — New, Preparing, Ready — on a display built to be read at speed, even in a dark, busy pass. Modifiers and instructions are set apart in yellow. Nothing is lost in the noise.

new tickets land on the screen as they are placed

tabltrack / screen
# Order 48Preparing
Received
Preparing
Ready
Served

Guest follows every step on their own phone.

04Serve

Your guest watches the food come together.

From received to served, the customer follows the order live on their own phone. No chasing waiters, no “almost ready”. When it is ready, it is ready — and they know before you carry it out.

real-time status, no refreshing

tabltrack / screen
Butter Chicken₹379
2 × Garlic Naan₹120
Masala Chai₹79
Total₹578
Mark paid · UPI
05Settle

Billing that closes a table in seconds.

One tap asks for the bill, one tap marks it paid. Cash, UPI, cards, or pay online in advance. Your staff get change right the first time, and end-of-day reconciliation writes itself.

close a bill in under ten seconds

tabltrack / screen
MonTueWedThuFriSatSun
06Grow

The numbers that tell you what is selling.

Revenue dashboards, bestselling items, peak hours, and average order value — surfaced plainly so decisions come from data, not a guess. See what is moving, when the rush lands, and what is worth more of your menu.

analytics that matter, not vanity

Shot on a busy Saturday.

The same systems, mid-rush.

Front of house

Guest scans, builds the order, and watches it travel.

Kitchen pass

Tickets land in columns with modifiers set apart in yellow.

End of night

Every bill closed, every rupee accounted for.

From blank to first order

Live this afternoon.

01

Add your menu

Categories, dishes, prices and photos — set up from a blank page in minutes.

02

Print the QR codes

One QR per table, generated and ready to download in a click. Slip it on a stand.

03

Go live

Your first order reaches the kitchen the same afternoon. No engineers, no onboarding calls.

Voices from the floor
Orders come in straight to the kitchen now. We stopped shouting across the counter, and table turnaround times dropped by a third.

Priya Sharma

Owner, Urban Fork

Guests love it — they browse at their own pace and customise without waiting. Our staff got their time back to focus on the food.

Rajesh Patel

Manager, Spice Garden

We went from paper tickets to a kitchen display in one afternoon. It is the first system that treats the kitchen as the centre of the restaurant.

Ananya Reddy

Owner, Brew & Bites

Pricing

Two plans. No surprises.

Straightforward, per billing cycle. Upgrade, downgrade or cancel whenever you like.

Pro

₹499/month

₹4,999/year — save two months

  • Unlimited menu items
  • QR menu & ordering
  • Table & order management
  • Kitchen display
  • 5 staff accounts
  • Email support
Get started
Most chosen

Growth

₹1,499/month

₹14,999/year — save two months

  • Everything in Pro
  • 15 staff accounts
  • Up to 100 tables
  • Advanced analytics
  • Priority support
Get started
FAQ

Asked over the pass.

Straight answers to the questions owners ask before they switch.

01

Do my customers need to install anything?

No. They open the QR code with their phone camera and the menu loads in the browser. That is the whole setup.

02

How long before we are actually live?

Most restaurants take an afternoon. Add your menu, print the QR codes, and take the first order the same day.

03

What happens if the internet drops mid-rush?

As long as the device has a connection you are covered. For the smoothest service, keep your staff devices and the kitchen display on the same reliable Wi-Fi as your counter.

04

Do I need special hardware, tablets or printers?

No. It runs in any browser on the phones, tablets or desktops you already own. The kitchen display works on a single spare screen or tablet.

05

Which payments do you take?

Cash, UPI, cards and net banking through Razorpay, plus manual bank transfer. You choose which methods your restaurant accepts — online payment is optional and configured in settings.

06

What does it cost to try it?

Start on the free trial of your chosen plan. Upgrade, downgrade or cancel when you want — no long-term contract.

The first order is an afternoon away

Put your kitchen at the centre of the restaurant.

Set up your menu, print the table QRs, and take the first order today. Plans start at ₹499/month.

Create your account